10 medium size tomatoes
1 green pepper
1 small onion
2 garlic cloves
1 tbsp balsamic vinegar
3 tbsp olive oil
1 red chili
salt and black pepper according to taste
Quarter the tomatoes, dip them into boiling water for one minute,
and douse them with cold water. Put into a mixer.
Cut pepper into small squares. Peel the cucumber and cut into cubes.
Cut onion, garlic, and chili into small pieces. Add into the mixer
all the ingredients save half the cucumber cubes and green pepper
squares and blend well.
Add remaining half of the cucumber cubes and the green pepper squares
into the soup.