Throw Everything into One Pot

Fresh natural food for busy people

by Gregory Kozlovsky

Lentil soup

Classical Middle Eastern dish, known from biblical times. For lentil soup Esau sold his birthright to Jacob.

2 portions

1/2 cup lentils
1 stalk celery
1 carrot
4 laurel leaves
1 1/2 tsp rosemary

1/2 bundle coriander

Slice celery and carrot, put all the ingredients to a pot, add 3 cups of water, and cook 40 minutes, adding water as necessary.

Before serving garnish with finely chopped coriander.


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