1 cup whole wheat flour
1/2 tsp salt
1/2 cup water
Put flour into a mixing bowl. Mix with salt. Make a depression in the
center and gradually stir in water. Cover and leave for 30 minutes in
a warm place.
Knead the dough on a floured surface until smooth and elastic.
Divide it into 6 balls and flatten with a rolling pin on a floured
surface to form thin pancakes.
Heat a nonstick skillet until a drop of water dances on the surface.
Cook chapatis one at a time, for about 1 minute on each side, till
brown spots appear and bread begins to puff up.