2 1/2 cups kidney beans
3 tbsp olive oil
4 cloves garlic
1 1/2 cups onion
1 cup celery
1 cup carrots
1 cup green peppers
2 cups tomatoes
1 tsp ground cumin
1 tsp basil
1/4 tsp chili powder
4 tsp salt
1 tsp black pepper
3 tbsp red wine
1/2 cup tomato sauce
cayenne pepper, according to taste
1 cup bulgur
Put kidney beans into a pot, add 6 cups of water and soak 3-4 hours or
overnight. Add salt. Cook for 1 hour until tender. Add water as
Mix all ingredients and heat in oven under 175 C.
Finely chop onion, crush garlic. Saut$eacute; garlic and onion in olive
oil. Add carrots, celery, and spices. When vegetables are almost ready,
add green pepper. Cook until tender.
At least 15 minutes before end of cooking add bulgur.
Before serving garnish with grated cheese and parsley.