Throw Everything into One Pot

Fresh natural food for busy people

by Gregory Kozlovsky


Ratatouille is a vegetable stew popular in Mediterranean countries.

6 portions

1 large eggplant
2 zucchini

2 tbsp olive oil
1 large onion
1 garlic clove
1 green pepper

1 tsp salt
1/8 tsp ground black pepper
1/2 tsp basil
1/2 tsp oregano
3 tomatoes

Dice eggplant into 2 cm cubes. Cut zucchini into 1 cm slices. Cut green pepper into squares. Chop onion and crush garlic.

Sauté onion, garlic, and green pepper till soft. Add eggplant and zucchini and sauté for several more minutes.

Add tomatoes chopped into small pieces. Cover and simmer on low heat for 30 minutes, till the vegetables are ready.

It is better to replace onion and garlic with 2 tbsp finely chopped or grated ginger.


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