Throw Everything into One Pot

Fresh natural food for busy people

by Gregory Kozlovsky

Zurich chickpeas

2 portions

1 cup chickpeas
1 tsp salt

1 average size carrot

2 tsp ground cumin
1 tsp ground coriander
1 tsp madras curry powder
2 tsp turmeric
1 tsp mustard
1/2 tsp salt

6 tbsp yogurt
1/2 lime

Put chickpeas in a pot, add 2 cups of water and soak overnight. Next day add salt and cook for 2 hours, adding water so that chickpeas remain covered.

Add coarsely grated carrot and spices. Cook for 20 more minutes. (Variation: fry spices in 1 tbsp ghee.)

Add yogurt and juice squeezed from lime. Simmer on slow heat for 20 more minutes


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