Throw Everything into One Pot
Fresh natural food for busy people
by Gregory Kozlovsky
Risotto - a mixture of chickpeas, assorted beans and lentils.
Chili - a small elongated pepper.
Tamari - a Japanese soya souce.
Curry leaves - small green leaves used in Indian cooking.
Ginger - a root of greyish color.
Jeera - cumin.
Khing?? - asafoetida.
Khaldi - curkuma or turmeric.
Meti - shambala or fenugreek.
Masoor dal - small brown lentils, pink when skinned.
Continental or Egyptian lentils - the standard khaki-colored lentils you see on grocery shelves everywhere in Europe.