Throw Everything into One PotFresh natural food for busy peopleby Gregory Kozlovsky |
IngredientsRisotto - a mixture of chickpeas, assorted beans and lentils. Chili - a small elongated pepper. Tamari - a Japanese soya souce. Curry leaves - small green leaves used in Indian cooking. Ginger - a root of greyish color. Jeera - cumin. Khing?? - asafoetida. Khaldi - curkuma or turmeric. Meti - shambala or fenugreek. Masoor dal - small brown lentils, pink when skinned. Continental or Egyptian lentils - the standard khaki-colored lentils you see on grocery shelves everywhere in Europe. |
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